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| Price per Unit: $ 2.95 Price per Case: $ 118.00 |
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| Vegetarian Ham and Bacon Sandwich Ingredients: Wheat bread, vege sliced ham, vege bacon, sliced tomato, mustard, lettuce, avocado and mayonnaise Method: Pan fry 3 strips of vege bacon until surface turns brown. Lay the vege bacon and 3 pieces of the vege ham slice, lettuce, tomato, and avocado on the wheat bread. Apply the desired mayonnaise. Place another piece of the wheat bread on top and service. |
| Potato and Vegetarian Ham Salad Ingredients: Diced potato, diced carrot, diced vege ham, diced apple slices, green peas, mayonnaise, sugar, sesame oil Method: Boil potato, carrot, and green peas. Let it stand until completely cool. Mix above with all other ingredients, and serve. |
| Bamboo Shoot and Vegetarian Ham Soup Ingredients: Bamboo shoot, vegetarian ham, black mushroom, shredded ginger root, coriander, salt, sesame oil, ground pepper Method: Cut bamboo shoot and cut strips of vegetarian ham. Boil bamboo shoot, vegetarian ham, black mushroom, ginger root, salt in a large pot. Mix corn starch with water, then pour into pot. Cook until boil. Add sesame oil, coriander, and ground pepper, and serve. |
| Vegetarian Ham and Seaweed Roll Ingredients: Seaweed, mayonnaise, asparagus, peanut powder, vegetarian ham, red cabbage Method: Boil asparagus, drain all water, and let it cool down. Shred the red cabbage and soak in salt water. Cut strips of vegetarian ham. Arrange all the ingredients on the seaweed. Roll up the seaweed and cut into 1 inch section. |
